Petit Déjeuner

Inspired by the blog Simply Breakfast I felt the need for a decadent Saturday treat, so out came great-great granny’s china and silver tea-pot, an old recipe for pancakes by Hugh Fearnley-Whittingstall and some Solaris tea (my very good school friend’s Karin Wieland and Joerg Muller’s organic range). Tea served piping hot in a china tea-cup and pancakes with maple syrup. Delicieux!